Cornmeal steamed cake

2024-07-02 00:12:49  Views 2 Comments 0

Ingredients

Cornmeal ( 500g )
White flour ( 150g )
Baking soda ( 4g )
Warm water ( appropriate amount )

How to make cornmeal cake

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    1. Prepare the required ingredients.

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    2. Mix corn flour and white flour with appropriate amount of warm water (about 40 degrees) and stir into a paste.Leave for 24 hours.

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    3.Add baking soda, stir evenly, and let it sit for a quarter of an hour.

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    4. After the water in the steamer boils, pour the batter onto the drawer cloth.

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    5.Put in appropriate amount of red dates.Cover and steam over high heat for twenty minutes.

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    6. Lift the lid and cut into small pieces with a knife.

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    7.Plate it on a plate, and you can enjoy a nutritious and delicious cornmeal cake!

Tips

If you are in a hurry, you can also try adding yeast for fermentation, but I have not tried it.

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