How to make pumpkin hair cake

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  1.It is best to buy fresh pumpkins It’s the root, peel it first

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  2. Steam it in a pot and soak the raisins and wolfberry red dates in water respectively.Crush the walnut kernels

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  3. Mash the steamed pumpkin, add flour, yeast and sugar , then make the dough into a soft dough

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  4. Then bake in the oven at 30 degrees It will take about 1.5 hours until there is a stringy phenomenon when it is haired, which means it is ready for the first time, as shown in the picture.(If it is summer, the time will be very short, so set a shorter time first.If it does not hair, then increase the time, and be flexible）

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  5. Add baking soda (dissolve with a little water) and put it into the dough Remember to use a spoon to stir evenly, as it will be too sticky with your hands.

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  6. Then put it in the oven to rise, and beat until the dough button is set, preferably one hour ( If it is summer, the time should be shortened
  ) It is best to wait until the dough rises for the second time and the stringing phenomenon will appear.As shown in the picture, you can add soaked red dates, raisins, wolfberries and walnut kernels
  to the dough.
  

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  7. Put the water in the pot to boil and put the fermented hair cake in the pot.Steam over high heat for 20 minutes, then turn off the heat and simmer for 5 minutes.

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  8.The steamed cake is the steamed cake in the picture below