How to make hamburger embryos (small meal buns)

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  1. Dissolve the yeast powder with warm water first, add about 5g of sugar, and let it sit for 3-5 minutes , activated yeast

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  2.The yeast is activated, add the milk liquid

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  3.Add flour, remaining sugar, salt, and eggs

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  4.Use chopsticks to stir into floc and knead into a smooth dough



5.When the dough is smooth, add softened butter and continue kneading.You can throw, pull or beat

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  6.Knead the dough until a thin glove film can be pulled out

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  7.Knead the dough until it is smooth, cover it with plastic wrap (or a towel that has been wrung out of the water) and start fermenting.to 2 times to 2.5 times the size

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  8. Dip the fermented dough with your fingers Flour, poke a small hole in the middle without shrinking

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  9.Take out the dough and knead it Deflate the dough, roll it into long strips, and divide it into small portions of even size (you can add any filling you like at this time, just like making steamed buns)

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  10. Knead into a ball, cover with plastic wrap, and carry out secondary fermentation

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  11. The dough is fermented and soft, and has doubled in size.Preheat the oven to 170 degrees, then beat the eggs, and brush the surface of the bread with egg.Liquid

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  12.Sprinkle with sesame seeds

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  13.Place in the middle rack of the oven, bake for about 18 minutes (adjust the minutes appropriately according to your own oven), take out and let cool

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  14.Complete

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  15.Pinch hard

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  16.Rebound, soft and delicious small meal bag