hamburger buns

2024-07-02 00:12:47  Views 2 Comments 0

Health benefits

Eggs: Protect eyes and improve eyesight
Butter: Promote blood circulation and remove blood stasis
Sesame seeds: Improve breast milk

Ingredients

High-gluten flour ( 500g )
Water ( 240 grams )
Eggs ( 2 )
Yeast ( 6 grams )
Sugar ( 40g )
Salt ( 4 grams )
Butter ( 40g )
Sesame (appropriate amount)

How to make hamburger buns

  • Illustration of how to make hamburger buns 1

    1.All Pour the ingredients except butter into the dough mixer and mix (beat the eggs and leave a little bit to brush the surface, about 80 grams of egg liquid and mix with the noodles)

  • Illustration of making hamburger dough 2

    2. Stir for about 20 minutes, add butter and continue stirring

  • How to make hamburger buns Illustration 3

    3.Stir until the glove film is formed

  • Illustration of making hamburger dough 4

    4.Knead the dough and let it rise in a warm place

  • Illustration of making hamburger dough 5

    5.More than 2 times the size

  • Illustration of making hamburger dough 6

    6. Divide into equal-sized portions (about 100 grams each) and knead into balls.

  • Illustration of how to make hamburger dough 7

    7. Put oil paper on the baking sheet and put the kneaded dough into the baking sheet.

  • Illustration of how to make hamburger dough 8

    8.Put the baking sheet into the oven and continue to rise

  • Illustration of how to make hamburger dough 9

    9. Brush the risen dough with egg wash and sprinkle with sesame seeds.

  • Illustration of how to make hamburger dough 10

    10. Place in the preheated oven and bake at 175 degrees for 25 minutes.

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