How to make leek and egg boxes

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  1.Pick the leeks and wash them.Be sure to soak them in water, because leeks have the most pesticides, and then put them Chop the leeks into fine pieces.

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  2.Put more oil in the pot.Don’t wait for the oil to be completely hot.Put the eggs slowly.Pour in slowly in a thin stream, stirring with chopsticks while pouring, so that the eggs will come out in a silky shape.

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  3. When the eggs are almost cooked, add the fried skin and stir-fry together until the aroma is released.Turn off the heat and let cool.

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  4. Soak the vermicelli in 60 degree hot water and cut into small pieces.

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  5. Stir the leeks, eggs, vermicelli and dried shrimps evenly.

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  6.Add salt, soy sauce, oyster sauce, sesame oil and MSG and stir evenly.

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  7. Knead the white flour into a smooth dough with hot water of about 50 degrees.

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  8.Punch the dough into a ball and roll it into a long round shape.

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  9.Pinch along the top edge of the dough, or press it tightly with a fork.

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  10. Place the box in the electric baking pan, brush a small amount of oil on the bottom of the pan, and close the lid , it will be cooked in 4 or 5 minutes.

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  11. It’s done, come and eat!