Health benefits
Leeks: activate blood circulation and remove blood stasis
Eggs: protect eyes and improve eyesight
Ingredients
Chives ( 500 grams ) | Eggs ( 4 ) |
Vermicelli ( 100 grams ) | Oil, oyster sauce ( appropriate amount ) |
Salt ( a spoonful ) |
How to make leek box
1. Beautiful pictures!
2. Prepare the main ingredients! As shown in the picture!
3. Blanch 1/3 of the flour with hot water.
4. Mix the remaining 2/3 with warm water and stir into floc.As shown in the picture!
5.Put the two pieces of noodles together again and knead them into a smooth dough.
6. Beat the eggs.Add a spoonful of salt and add water.
7. After the pot is hot, pour the oil and the beaten egg liquid into it.
8. Break into pieces after shaping.
9. Fry and plate.As shown in the picture!
10. Wash and chop the leeks.
11. Put the soaked vermicelli, eggs and leeks together.
12.Add cooking oil.
13.Add oyster sauce.
14. Roll the dough into a long strip.As shown in the picture.
15. Make doses of equal size.As shown in the picture!
16.Press the dose flat as shown in the picture!
17. Roll the dough into a circle.As shown in the picture!
18. Finally, add salt before starting to wrap.To avoid soup.
19.Put the filling into the dough.As shown in the picture.
20. Fold the dough in half! As shown in the picture!
21. Use a spoon to press out the pattern.As shown in the picture!
22.Press the dough into patterns one by one.As shown in the picture!
23. After the oil is hot, place the leek box.As shown in the picture!
24. After one side is set, turn over to the other side.As shown in the picture!
25.Complete picture.
26. Come and take a photo!
Tips
The salt must be added last to prevent the water from being released and not being packed properly, which will affect the taste.The noodles must be partially blanched.The leek boxes made in this way are soft and not hard any time you eat them.
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