Ingredients
Flour Chives ( ) | Salt and MSG ( ) |
Sichuan peppercorn oil ( ) | Sesame oil ( ) |
How to make leek boxes
1.Put the flour into a basin
Add boiling water little by little and boil until it becomes fluffy
Add water to make a smooth dough
Wake up for twenty minutes
2.Wash the leeksChopped
Add salt essential oil, sesame oil and pepper powder
Stir evenly
3.Cut the rested dough into small pieces
Roll it into a dumpling wrapper shape
Add half of it with chives
Fold half of it over here
Pinch the edges tightly
Wipe Apply a layer of oil
4. Heat a pan
Apply a layer of oil
Then fry the wrapped leek box (oiled side) into the pot (low heat)
Wait until the part facing up is completely solidified
The side close to the bottom of the pot is completely heated
Turn over and apply a layer of oil
Fry for a while
5.According to the look you like
Whatever you want
6.You can also put it in the oil pan Medium fried
Like this
7.It can also be thin
on a flat bottom Apply more oil to the pan
Fry the dough
Like this
Tips
The flour must be mixed with boiling water
It is easy to stick to your hands when making the dough
You can sprinkle some dry flour
Frying Use low heat
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