How to make leek boxes

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  1. Soak the shrimp skin in advance so that it is not too salty

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  2.Keep the noodles aside for a while, until the noodles are the same as those used to make dumplings

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  3.Cut leeks

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  4.Join Shopee , sesame oil, peanut oil and mix the stuffing

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  5.The noodles are ready

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  6.Divide into small doses

• 7. Roll out the dough into two pieces of the same size.The size of the dough should be the same as the size of the pot.Please make it according to your own pot

• 8. Spread the leek filling on the dough, leaving an edge and don’t put too much filling
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  9.Crack the egg into a small opening, like in the picture

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  10.Then sprinkle the eggs directly on the stuffing

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  11.Then add another Cover it with a piece of dough of the same size and press it gently with your hands

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  12.Put it into the flat bottom Fry in a pot over low heat

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  13. Once the bottom is golden, you can turn it over

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  14.It is ready to be cooked when both sides are golden brown, cut it in the middle

• 15.Cut it again, divide it into four, decorate it on a plate, and add a bowl of pumpkin and millet rice cereal.This is my lunch!