How to make leek box

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  1. Put the dough first, stir with boiling water at a constant speed, knead into a semi-smooth ball, wrap it in plastic wrap, and wake up for a game time, half an hour!

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  2.At this time, scramble the eggs over medium heat! The secret is to stir with four chopsticks, otherwise the lumps will be larger.

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  3. Cut the leeks into sections, add a little soybean oil and stir them until they are cool and raw to prevent water from leaking out.! Don’t put any salt yet! ! !

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  4.The dough is ready, mix the stuffing before wrapping to prevent water from coming out! Seasoning: appropriate amount of salt, a few drops of sesame oil, a small spoonful of chicken essence.In fact, the preparation depends on your own taste.If you are not worried, you can try it.If you like shrimp, you can add some, but I don't mind.

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  5. Roll out the leather bag box, roll out two bags, and bake them in the pancake pan.Sorry, no pictures of pancakes! For other pots, use medium heat and fry both sides until golden brown!

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  6.Skip directly to the end, isn’t it a bit fast? These are for four people, making a total of 16!