How to make leek boxes

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  1. Prepare flour

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  2. Mix the yeast with warm water, cover it with plastic wrap and let it sit for half a day Hours

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  3. Prepare the filling (put the fried eggs and chopped leeks together and stir them) ), a few drops of sesame oil, a small spoonful of salt

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  4.Knead the dough into a long strip

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  5.Use a knife to cut into sections

• 6. Flatten with hands
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  7.Roll out the skin

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  8.Put the stuffing on the skin and prepare to start wrapping

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  9.Use your index finger and thumb to pinch the skin from right to left

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  10.After pinching, use your index finger, thumb (on top), and middle finger (on bottom) to form a spiral

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  11.Rendering

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  12.Put olive oil into the electric baking pan (the oil temperature should not be too high)

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  13.Coming out of the pot

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  14.Here is a picture of the finished product