How to make stir-fried rice noodles with eggs and silver sprouts

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  1.Pinch the roots of bean sprouts, green onions and eggs, and wash them

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  2.Fresh rice noodles are ready

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  3. Crack the eggs into a bowl and add a few drops Beat up the cooking wine to remove the fishy smell, and cut the green onion into small pieces

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  4.Eat in hot pot Fry the eggs in oil first, then add them for later use

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  5.Reheat the pan and add a little oil, immediately after adding the rice noodles, pour in two tablespoons of light soy sauce, a little salt, and stir-fry

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  6.After stir-frying, add mung bean sprouts and grind some black pepper

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  7.Fry again, add green onions, and stir-fry eggs

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  8. Lift the pot Serve on a plate (add as much or as little as you like)