Ingredients
Pho ( 400g ) | Eggs ( two ) |
Green vegetables ( 150g ) | Oil ( appropriate amount ) |
Dark soy sauce ( Two spoons ) | Salt ( appropriate amount ) |
Onions ( Two stalks ) | Chicken essence ( appropriate amount ) |
five-spice powder ( half a spoon span> ) |
How to make fried rice noodles
1.Rinse the rice noodles with a drop of dry water
2.Wash vegetables and onions
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3.Crack the eggs into a bowl, beat them up, and chop the green onions
4.Put oil in the pot, fry the eggs until solid and serve
5.Use Add the remaining oil from the scrambled eggs and stir-fry the green vegetables until soft
6. Stir-fry the vegetables until soft and add them in Rice noodles, eggs, then add salt, five-spice powder, light soy sauce, stir well
7. Stir-fry evenly, add green onion and chicken essence, stir-fry again and remove from the pot
8.Finished product Figure
Tips
The rice noodles are already cooked and do not need to be stir-fried for a long time.Stir-fry until the soy sauce is evenly colored.You don’t need to rinse the rice noodles.The above is the amount for two people.You can increase or decrease the amount according to this amount
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