
Health benefits
Eggs: nourish blood
Ingredients
Pho ( 200g ) | Fresh shrimp ( 80g ) |
Soaked yuba ( 30g ) | Small parsley ( 15g ) |
Eggs ( 1 ) | Spicy oyster sauce ( 5g ) |
Umami soy sauce ( appropriate amount ) | Dark soy sauce ( a little ) |
Edible oil ( appropriate amount ) |
Recipe for stir-fried rice noodles with celery and cinnamon

1. Prepare the ingredients, peel and devein the fresh shrimps, marinate them with a little salt 2 Minutes, chop the parsley, soak the yuba and cut into thick shreds.

2.Crack the egg into the bowl

3.Add salt and beat

4. Heat the pan and fry the eggs until they are 7 mature

5. Remove and set aside

6.Start a new frying pan

7. When 6 is hot, add fresh shrimp and stir-fry
8. Wait until both sides are golden brown
9.Add yuba and stir-fry
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






