Sliced ​​pork rice noodles

2024-07-02 04:58:24  Views 2 Comments 0

Health benefits

Rapeseed: activate blood circulation and remove blood stasis
Mushrooms: activate blood circulation and remove blood stasis
Soy sauce: activate blood circulation and remove blood stasis

Ingredients

Rapeseed (Several trees)
Shiitake mushrooms ( 8-10 )
Pho ( for two )
Chives ( One piece )
Lean meat ( 100g )
Cooking oil ( appropriate amount )
Table salt ( Three tablespoons )
Soy sauce ( a spoon )
Starch ( Two spoons )
Pepper ( One spoon )
Clean water ( appropriate amount )

How to make sliced ​​pork rice noodles

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    1. Prepare ingredients.Baby rapeseed, dried shiitake mushrooms, lean meat, rice noodles, chives.

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    2. Soak the dried shiitake mushrooms in warm water, wash the rapeseed, remove the roots, and chop the green onion into small pieces.Marinate the lean meat with a spoonful of soy sauce and a spoonful of salt for half an hour.

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    3. After marinating the lean meat, add two spoons of starch and spread it evenly.

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    4.Pour in appropriate amount of cooking oil.Pour the soaked dried mushrooms into the pot.Stir-fry in oil.

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    5. Stir-fry the mushrooms until fragrant, add the rapeseed and stir-fry.

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    6. Fry until the rape changes color, add water to cover the ingredients.Turn up the heat and cook.

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    7.Cook until the water is slightly boiling, and slowly slide the meat slices into the pot.

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    8.Cook until the soup boils.

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    9.Add one spoon of pepper and two spoons of salt.Just season.

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    10. Remove the rapeseed, mushrooms and meat slices from the soup first.The soup remains in the pot.

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    11.Peel or loosen the rice noodles, then add them to the soup and cook.

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    12. Boil until the water in the pot boils and remove from the pot.

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    13.Put the rice noodles and soup into bowls, then add the rapeseed, shiitake mushrooms, and Add the meat slices.

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    14.Sprinkle some chopped green onion.

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    15.A bowl of pork rice noodles is ready.

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    16. Eat the hot and fragrant pork rice noodles slowly.

Tips

1.Dried mushrooms should be soaked in water in advance.Warm water is more suitable.Cold water is not easy to soak in, and hot water will destroy the nutrients of the mushrooms.Warm water can not only soak the mushrooms, but also effectively release the nutrients of the mushrooms.The water in which the mushrooms are soaked contains nutrients from the mushrooms, which can be left to precipitate and then cooked into powder.
2.Peel or loosen the rice noodles in advance before cooking, otherwise the rice noodles will not be fully cooked and the flavor will not be savory.
3.The rice noodles are steamed before, so they can be eaten after boiling for a while.

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