Health benefits
Eggs: nourish blood
Ingredients
Pho ( 300g ) | Green vegetables ( 1 plant ) |
Eggs ( 1 ) | Bean sprouts ( 1 handful ) |
Scallion ( 1 tree ) | Light soy sauce ( 1 spoon ) |
Salt ( appropriate amount ) | Thirteen Incense ( appropriate amount ) |
Edible oil ( appropriate amount ) |
How to make fried rice noodles with eggs
2.The rice noodles are over the water.
3. Heat the oil in the pan and fry the eggs.The eggs should be tender.
4.In another pan, add chopped green onion, bean sprouts and green vegetables and stir-fry.
5.After the green vegetables are cut, remove the rice noodles and put them into the pot, stir, and add raw Add smoke, salt and thirteen spices and stir-fry.
6. When it is almost out of the pan, add the scrambled eggs, stir-fry and remove.
7. Fried rice noodles.
1.First prepare the vegetables to be used, wash them and beat the eggs.
Tips
After frying the eggs, scoop them out first and put them in last to prevent the eggs from getting old and affecting the taste; the rice noodles will not stick together easily after being soaked in water.
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