Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Pork (appropriate amount) | Pork ( Appropriate amount ) |
Oil ( Appropriate amount ) | Chives (appropriate amount) |
Egg ( one ) | Salt ( Adequate amount ) |
Light soy sauce ( Appropriate amount ) | Oyster sauce ( Appropriate amount ) |
Pepper ( appropriate amount ) | Starch ( appropriate amount ) |
| Chili pepper (appropriate amount) |
How to make fried rice noodles
1. Prepare the pork as shown in the picture and chop it into minced meat
2. Add salt, soy sauce, starch, pepper Stir evenly and marinate for about 10 minutes
3. Prepare an appropriate amount of rice noodles (depending on your appetite) Chives Eggs
4.Cut leeks into segments
5. Heat the oil, add the marinated pork and stir-fry until cooked
6.Put the pork aside, break in an egg, add an appropriate amount of salt and light soy sauce, and stir-fry
7. Add soy sauce, oyster sauce and salt and fry until it changes color
8.When you are ready to put the pot into the pot, add the leeks and chopped chilies and stir-fry for a while and turn off the heat
9.Final product
The purpose of marinating pork with starch is to make the meat more tender.Friends who don’t like to eat leeks can use lettuce or bean sprouts instead.If you like to eat something lighter, you don’t have to do that like me.Keep adding salt to reduce the amount of light soy sauce and salt
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