Health benefits
Eggs: nourish blood
Soy sauce: activate blood circulation and remove blood stasis
Ingredients
Pho ( One and a half pounds ) | Eggs ( 2 ) |
Soy sauce ( Appropriate amount ) | Green onions ( Appropriate amount ) |
Lettuce ( 2 plants ) |
How to make fried rice noodles with eggs
1.Crack the eggs into a bowl, stir them with chopsticks, and add two drops of soy sauce to give the eggs a little flavor.
2. Spread the eggs in a pan.
3. Heat the pan and pour oil, add some baibai and saute it until fragrant, then add the river Put the flour in and stir-fry.After putting it down, stir-fry over low heat.Use chopsticks to stir constantly otherwise it will burn.After frying for a few minutes, add soy sauce to taste.I added some lettuce for nutritional value.Finally, put in the fried eggs.Just flip it a few more times.
Tips
When fried in a pan, the rice noodles won't break easily and won't stick to the pan.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
