Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Pho (Serves 2 ) | Cumin Powder ( 30g ) |
Salt ( 1 grams ) | Pepper ( a little ) |
Chili powder ( a little ) | Edible oil (appropriate amount) |
Minced garlic and chopped green onion (appropriate amount of each ) |
How to make baked rice noodles at home
1.Prepare the rice noodles first
2. Prepare chopped green onion and minced garlic
3. Prepare cumin powder and chili powder and mix evenly
4.Heat oil in a pan and sprinkle in minced garlic
5. Spread the rice noodles evenly and fry over medium heat
6.Turn over and continue to fry, then sprinkle with salt, pepper, cumin powder and chili powder
7. Mix well, then cover the bottom of the pot, brush with a little oil, and continue to fry until the rice noodles are fragrant
8.Sprinkle chopped green onion before serving and mix well
9.Finished product picture
Tips
If you try to fry the pho over low heat, it will heat through easily without drying out, and the texture will be strong and fragrant.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
