How to make purple sweet potato cake

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  1. Prepare the raw materials and soak the glutinous rice in advance for four hours.

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  2. Remove the excess water from the soaked glutinous rice, put it in a steamer, and steam for 15 minutes.

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  3. Wash the raisins and wolfberries and set aside.

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  4. Steam and peel the purple sweet potatoes and press them into puree.

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  5. Add washed raisins and wolfberries, add a spoonful of honey, and stir evenly.

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  6.The steamed glutinous rice is also slightly pressed, so that the taste will be better.

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  7.Take a square container, put a layer of glutinous rice on the bottom, and press it tightly with a spoon If it is firm, spread another layer of purple sweet potato and press it tightly.

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  8.Put another layer of glutinous rice and a layer of purple sweet potato on top.

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  9. Turn the box over, take out the cold cake, and cut it into thick pieces with a knife It tastes better when you pour a layer of honey on top when eating.