Red bean glutinous rice cake

2024-07-02 05:24:27  Views 2 Comments 0

Health benefits

Adzuki bean: heat-clearing

Ingredients

Adzuki beans ( 100g )
White sugar ( 20g )
Glutinous rice flour ( 300g )
Oil (appropriate amount)

How to make adzuki bean glutinous rice cake

  • Illustration of how to make red bean glutinous rice cake 11. Prepare an appropriate amount of adzuki beans and soak them in water for one night in advance
  • Illustration of how to make red bean glutinous rice cake 2

    2.Soak the adzuki beans and put them in the pot

  • Illustration of how to make adzuki bean glutinous rice cake 3

    3.Add appropriate amount of water

  • Illustration of how to make red bean glutinous rice cake 4

    4.Cover and cook for twenty minutes

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    5.Cook like this

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    6.Drain out

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    7.Add an appropriate amount of white sugar

  • Illustration of how to make red bean glutinous rice cake 8

    8.Mix well

  • Illustration of how to make red bean glutinous rice cake 9

    9.Add appropriate amount of glutinous rice flour

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    10.Add appropriate amount of warm water

  • Illustration of how to make red bean glutinous rice cake 11

    11.Knead into dough

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    12.Knead until the dough is smooth

  • Chixiaodou Illustration of making glutinous rice cake 13

    13.Rub a little oil into the melter

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    14.Put the dough into the melter

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    15. Flatten

  • Illustration of making red bean glutinous rice cake 1616. Boil water in a pot
  • How to make red bean glutinous rice cakes Illustration 17

    17.Put it in the pot

  • Illustration of how to make red bean glutinous rice cake 18

    18.Cover and steam over high heat for 30 minutes

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    19.It will be cooked after 30 minutes when it becomes transparent

  • Illustration of making red bean glutinous rice cake 2020.Take out the mold and cut into pieces
  • Red bean glutinous rice Cake recipe illustration 21

    21.Packing

Tips

Beans can be customized according to personal preference.When steaming, it is best to put a piece of paper on the bottom of the mold before placing the dough, because glutinous rice is easier to stick to the edges, otherwise it will be difficult to release from the mold in the end.

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