Health benefits
White sugar: activates blood circulation and removes blood stasis
Ingredients
Flour ( 500g ) | Oil ( 10 to 15ml ) |
Milk powder ( 100g ) | Su Zi ( 15g ) |
Pepper powder ( 3g ) | |
Eggs ( 1 to 2 ) | White sugar ( 3g ) |
How to make Suzi Guokui
1.Prepare flour
2. Pour milk, salt, cooking oil, pepper powder, perilla seeds, yeast powder, and sugar into the flour at one time according to the proportion, and mix well with yeast water (warm water) , moderate hardness and softness.
3. Mix yeast powder and water to form a dough, and leave it for 2-6 hours in summer.
4. Ferment at a temperature below 25 degrees for 4-8 hours.
5.Add a small amount of alkali, baking soda, and dry flour and mix well, and knead it into the dough repeatedly.Then dry it into a round shape, place it on the electric baking pan, turn off the heat automatically, and you're done.
6. Cut into isosceles triangles.
7.Milk powder and pepper powder
8.Salt
9.Baking powder
10.Perilla is also known as Suzi and Yi.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
