Health benefits
Glutinous rice: nourishes the stomach
Ingredients
Glutinous rice ( 300g ) | Cranberry ( 100g ) |
White sugar ( appropriate amount ) div> | Popsicle sticks (appropriate amount) |
How to make cranberry glutinous rice cake
2.After soaking the glutinous rice for 4-6 hours, mash some with a wooden stick, like this It tastes better.
3. Wash the cranberries and steam them in a pot for 10 minutes.
4. After the water boils and the glutinous rice is steamed for 20 minutes, add fine sugar and appropriate amount Mix the water, stir well and continue steaming for 20 minutes.You can also open the lid and stir in the middle.If there is lack of water, add an appropriate amount.
5. Let the steamed glutinous rice cool slightly.
6.Take a mold and put a layer of plastic wrap inside.Then put on disposable gloves and spread the glutinous rice evenly on the bottom of the box, about 1 to 2 cm thick.
7. Spread a layer of dried cranberries on the glutinous rice and compact it.
8.Add another layer of glutinous rice, compacting each layer with your fingers or a spoon.Then put it in the refrigerator to chill.
9. Cut the refrigerated glutinous rice cake with dental floss or a knife, and put on ice The sticks are ready to eat!
10.Finished Picture 1
11.Finished product picture 2.
12.One more.
1. Prepare the required materials.
Tips
1.It is best to choose round glutinous rice.This kind of glutinous rice has better stickiness and the glutinous rice cake will taste better after making it.
2.Steaming dried cranberries will make them fuller and more suitable for styling.
3.It is better to wet the tool with warm water when cutting.
4.The popsicle sticks are skewered for easy eating.If you don’t have any, it doesn’t matter.Just cut them into pieces and eat them directly after they are set.
5.You can also sprinkle some white sugar when eating, it tastes very good.
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