
Health benefits
Millet: Clear heat
Ingredients
Dried white fungus ( 10g ) | Dried lily ( 15g span> ) |
Xiaomi ( 30g ) | Wolfberry ( 10g ) |
How to make wolfberry and white fungus porridge

1. Soak the white fungus lily in advance, wash the wolfberry and millet and drain

2.Put tremella lily and millet into the stew pot together

3.Add appropriate amount of water and turn on high heat Bring to a boil, stirring frequently

4.Half cover the pot, turn to low heat and simmer for half an hour Left and right

5.After half an hour, add rock sugar and cook until combined

6.For about 10 minutes, add the wolfberry, mix well and boil

7. Take it out of the pot and put it into a bowl, and it is ready to eat

8.Finished product picture
Tips
Buy white fungus that is soft and easy to cook, and crispy that will not be cooked.
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