
Ingredients
Mixed vegetables ( half a bowl ) | Chicken breast ( 1 piece ) |
Parboiled rice ( half a bowl ) | Cilantro ( 1 stalk ) |
Sauce ( a little ) |
How to make vegetable and chicken porridge

1.Raw materials: parboiled rice
Mixed vegetables (corn, carrots, pea kernels)
Cut chicken breast into cubes, marinate in advance and season with coriander
2. Parboiled rice washing Net and spare

3.Put an appropriate amount of water into the milk pot and bring to a boil, then add the parboiled rice.

4.Pour in the mixed vegetables in turn

5.Cook together

6.When the parboiled rice is 6-7 minutes cooked, pour in the diced chicken that has been marinated in advance

7.Cook for a while

8.Add a little Sauce

9.Add coriander when it comes out of the pot

10.Finished product picture 1
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11.Finished product picture 2
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