
Ingredients
Dried longan ( 20g ) | Grains ( 30g ) |
How to make longan and multigrain porridge

1.Prepare the ingredients as shown in the picture

2. Wash the grains and soak them in water 2 hours

3.After soaking, bring to a boil over high heat and cook over low heat

4. Boil until the grains are soft and add in dried longan

5.Cook for another 5 minutes

6.Put it into a bowl

7.Super sweet
Tips
The cereals I use It is for one person.The weight of grains and dried longan can be adjusted according to how many people eat the porridge.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







