Fried steamed buns and two rice porridge with jam

2024-06-30 21:02:21  Views 2 Comments 0

Health benefits

Millet: Clear heat

Ingredients

Rice ( 20g )
Millet ( 10g )
Steamed buns ( 2 pieces )
Corn kernels ( a little )
Cereal ( a little )
Fruit spectrum ( A little )
Eggs ( 丨 )
Oil ( appropriate amount )

How to make fried steamed buns and two-meter porridge with jam

  • Illustration of how to make fried steamed buns and two-meter porridge with jam 1

    1.Simmer over low heat until it becomes mushy

  • Illustration of how to make fried steamed buns and two-meter porridge with jam 2

    2.Chopped preserved dates

  • Illustration of how to make fried steamed buns and two-meter porridge with jam 3

    3.Chopped steamed buns

  • Fried steamed buns Illustration of how to make two-meter porridge jam 4

    4. Beat the egg liquid and sprinkle a little salt inside

  • Fried steamed buns and two rice porridge jam Illustration of how to do it 5

    5.Steamed buns dipped in egg liquid

  • Illustration of how to make fried steamed buns with two-meter porridge and jam 6

    6. Fry until both sides are golden brown Dried

  • Illustration of how to make fried steamed buns and two-meter porridge with jam 7

    7.Serve on a plate

  • Illustration of how to make fried steamed buns and two-meter porridge with jam 8

    8.Put on jam

  • Illustration of how to make fried steamed buns and two-meter porridge with jam 9

    9.Hearty breakfast

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