How to make purple sweet potato and rose steamed buns

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  1. Wash and peel the purple potatoes and set aside.

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  2.Put the purple sweet potato into a steamer and steam until cooked.

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  3.Put the steamed purple potatoes out into larger containers.

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  4. Mash the steamed purple sweet potatoes into puree and let cool before use.

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  5. Dissolve Angel yeast powder with 30-degree warm water.

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  6.Put the flour, white sugar and prepared yeast powder into the purple sweet potato container In a container, use chopsticks to stir into a fluffy consistency.

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  7. Knead the purple sweet potato and flour into a smooth dough and cover it with plastic wrap Let rest until dough doubles in size.

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  8.The dough has risen.

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  9. Knead out the bubbles from the risen dough and roll it into a long strip with your hands.

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  10. Cut the dough into small pieces of similar size with a knife, and add small pieces into the dough.Sprinkle with a little dry flour.

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  11. Roll out the small amount into a thicker skin.

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  12. Arrange the rolled skins in order as shown in the figure, and press in the middle with chopsticks A seal.

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  13. Roll the skins starting from the top one until all five skins are rolled Roll up.

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  14. Use a knife to cut out the area imprinted by the chopsticks, and roll it up Cut the skin in half.

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  15. Arrange the flowers slightly with your hands, with the cut facing down.

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  16. Add cold water to the steamer and put the prepared purple sweet potato rose steamed buns Put into steamer.Turn on high heat, steam for twenty minutes after the water boils, turn off the heat and steam for another five minutes.

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  17.Steamed purple sweet potato and rose buns.

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  18.Finished Picture