How to make Shouting steamed buns

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  1. Melt the yeast with water or milk, slowly pour it into the flour and mix it into a dough, and leave it to ferment

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  2. Place the fermented dough on a dough mat and knead until smooth

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  3.Use a knife to cut into small noodles and squeeze them, each one is about 40 grams

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  4.Knead it into a round shape with your hands

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  5.Use Press the back of the knife to make a mark on the side where the noodles are squeezed

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  6. Pour the red yeast powder on the mat and use Mix some dry flour and mix it well.If you don’t add flour, the color will be too bright and not very good-looking

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  7. Use a brush to dip the mixed red yeast rice powder into the dough and lightly brush it a few times

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  8. The prepared noodles are squeezed into the pot for secondary fermentation.Twenty minutes is enough in summer.Then turn on the heat and steam over high heat for twenty minutes.After steaming, turn off the heat and steam for another four to five minutes.