Ingredients
Flour ( 400g ) | Spinach vegetable juice ( 1 handful ) |
Cooked purple sweet potato puree ( a little ) | Steamed pumpkin puree ( A little ) |
Yeast powder ( a little ) |
How to make hydrangea steamed buns
1.Use various vegetable juices, pumpkin, purple sweet potato puree, add yeast powder to knead the dough and ferment
2.Shape the fermented noodles into long strips
3.A group of 4 strips
4.Weave the 4 noodles together
5.Finally turn it into a circle and put the remaining Pinch the edges of the noodles tightly, tighten the bottom, let the noodles wake up for another 5-10 minutes, and then steam them in the pot for about 25 minutes.After steaming, simmer for 5 minutes before lifting the lid.
Tips
When adding baking powder to the noodles, it is best to add some sugar to soak them Dafen, this kind of noodles ferments well
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
