
Ingredients
Rice ( 1 bowl ) | Miscellaneous grains (Half a bowl less ) |
How to make multigrain rice

1.Picture of the finished product

2. Prepare the ingredients as shown in the picture

3.Add water and wash again
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4.Add 1.6 times of water into the rice cooker and steam until cooked

5.Put it into a bowl

6.Start eating
Tips
Multigrain rice will be hard when steamed, so you can add more Steam until soft, or soak for 2 hours in advance.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







