Health benefits
White radish: reduce phlegm
Coriander: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
White radish ( one ) | Onions ( One ) |
Cilantro ( One head ) | Light soy sauce ( An appropriate amount ) |
How to stew white radish
1. Cut the radish into cubes, add two spoons of salt, and marinate for ten minutes.The purpose is to remove the spiciness from the radish.
2. Wash off the salt smell from the radish, add water and cook for five minutes.Cut onions and cilantro into sections and set aside.
3. Remove the radish and drain the water.
4. Heat the pot, add chopped green onions and saute until fragrant, add radish and stir-fry for a while, then add water After boiling over high heat, add appropriate amount of light soy sauce, turn to low heat and simmer slowly.
5. After the radish is cooked, the juice will be reduced over high heat, sprinkle with green onion and coriander, and serve on a plate.Can.
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