Health benefits
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Carrot: enhance immunity, protect eyesight, anti-cancer Anti-cancer
Cucumber: low protein
Ingredients
Chinese cabbage ( 150 ) | Carrot ( 70g ) | Cucumber ( 70 grams ) | Black fungus ( 80g ) |
Cooking oil ( appropriate amount ) | Oyster sauce ( one spoonful ) |
Salt ( appropriate amount ) | Cilantro ( a little ) |
Garlic ( a little ) | Sesame oil ( A little ) |
Chili oil ( A little ) | Oil material ( ) |
Anise ( a little ) | Cinnamon (a little) |
Fragrance leaves ( a little ) | Onion slices ( appropriate amount ) |
Ginger slices ( appropriate amount ) | Sichuan peppercorns ( a little ) |
How to make cold dishes
1. Soak the black fungus in advance and wash the vegetables.
2. Cut the carrots into shreds, blanch them in water and remove them.
3. Cut the black fungus into shreds, blanch in water and remove.
4. Prepare the seasoning for cooking oil.
5.Put oil in the pot and heat it until it is 60% hot.Add the seasoning for cooking oil and turn off the heat., let cool and then bottle and store.Cooking oil has many uses.It can be used in dumplings, dumplings, salads, and stir-fries.It tastes great.
6. Shred cabbage and cucumber, and blanched shredded fungus, shredded carrot, minced coriander, Put the minced garlic in a basin, and pour an appropriate amount of the burned cooking oil on the cabbage while it's hot.
7. Add the remaining seasonings and stir evenly.
8. Finished product picture.
Tips
It is best not to pour hot cooking oil on the cucumbers.You can also use cold cooking oil.
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