Recipe for stir-fried three shredded silkworms

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  1. Brew sweet potato vermicelli with boiling water, seal and simmer for about 10 minutes, wash and drain and set aside

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  2.Peel and wash potatoes, cut into thin slices and then cut into thin strips

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  3.Carrots are the same as potatoes, cut into thin strips and set aside

• 4. Wash the green peppers and cut off the stems, then cut them into shreds and set aside
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  5.Prepare some onions, ginger and garlic

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  6.Put half a bowl of water into a small bowl, add all the seasonings, mix well and set aside

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  7. Heat oil, salt and water in a pot, add carrots and boil, then add shredded potatoes and boil

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  8.Add green pepper shreds and mix well, bring to boil, remove and set aside

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  9.Heat the pot again oil, add dried chili peppers, onions, ginger and garlic and sauté until fragrant

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  10.Put in all the Ingredients, pour in the prepared sauce

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  11. Stir fry quickly and evenly over high heat

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  12. Take out of the pot and serve on a plate, ready to eat

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  13.Finished product picture