How to make purple rice and peanut paste

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  1.The best complementary food in spring~~

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  2. Soak purple rice in water for 2 to 3 hours in advance.

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  3. After boiling water, put the peanuts into the pot and cook over medium heat for half an hour.

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  4. Add the soaked purple rice, turn the heat to medium to low and slowly Boil purple rice and peanuts for 2 hours.

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  5.Turn off the heat when the purple rice becomes sticky.

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  6. It is best to add an appropriate amount of rock sugar and cook the purple rice peanut porridge.Pour it into a food processor and blend until it becomes a paste.

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  7.It’s ready to eat, my baby loves it~~