How to make pork liver porridge

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  1.Wash the pork liver with warm water, cut it into thin slices, and then chop it into minced pieces; cut the ginger into minced pieces and the onion into minced pieces

• 2.After cleaning the rice, add enough water to boil and simmer for forty minutes.Add the minced ginger first, then the minced pork liver, and continue to cook for twenty minutes
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  3.Porridge After it becomes thick, add an appropriate amount of salt, first add the chopped green onion, then the green onion leaves, stir evenly, and it is ready to serve

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  4.The following is a picture of the finished product.It looks very tempting.The most important thing is that the baby likes to drink pork liver porridge