Ingredients
Rice ( appropriate amount ) | Vegetables ( Moderate amount ) |
Other delicious options ( Appropriate amount ) |
8-month-old baby porridge How to make porridge
1.While washing rice , it is not advisable to wash with hands, just pick out the small pebbles inside and wash them 2-3 times with clean water, so as to retain the nutrients in the rice as much as possible.
2. Use boiling water to cook porridge.In addition to saving time for cooking porridge, using boiling water also saves time.Another function is that the nutritious porridge will not burn to the bottom.2.The ratio of water to rice is 10 to 1.The water should be added all at once.Do not add water halfway, otherwise the porridge will not be thick and the taste will be greatly reduced.
Pay attention to the heat, boil it over high heat for at least 20 minutes, then turn to low heat and simmer for about 30 minutes, so that the porridge will be very mushy.
Four.Stirring is necessary.Stirring when making porridge can make the rice grains full and crispy.Cook until it becomes crispy and crispy.
3.In the process of cooking nutritious porridge You can add appropriate vegetable puree, pork liver, fruit puree, egg yolk and other substances according to the baby's physical condition, so that you can make delicious and nutritious baby porridge.Have mothers learned?
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