
Health benefits
Lily: activate blood circulation and remove blood stasis
Glutinous rice: nourish the stomach
Ingredients
Barley ( Adequate amount ) | Lily ( Appropriate amount ) |
Glutinous rice ( Appropriate amount ) |
How to make lily and barley porridge

1.First soak the barley in water for twenty minutes and the dried lilies in water for fifteen minutes..

2. Soak the glutinous rice in water for twenty minutes.

3.Pour barley, lily and glutinous rice into the pressure cooker.

4.Add half a pot of water, press the porridge cooking mode, and when done, take it out.You’re ready to enjoy.
本文地址:https://food.baitai100.com/post/76754.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







