Health benefits
Leeks: activate blood circulation and remove blood stasis
Eggs: protect eyes and improve eyesight
Shrimp skin: clear breasts
Ingredients
Plain flour ( 250g ) | Hot water ( 150g ) |
Chives ( 200g ) | Eggs ( Two ) |
Shopee ( appropriate amount ) | Cooking oil (appropriate amount) |
Oyster sauce ( one spoon ) | Salt ( appropriate amount ) |
Sesame oil ( a spoonful ) |
How to make leek boxes
1.Prepare materials
2. First use hot water for flour, and pour it into flocculent form (remember, it is hot water, not boiling water! )
3. Knead into a smooth dough, cover with plastic wrap and let it rest for half an hour
4.While the dough is rising, we first make the filling.First, wash and chop the leeks
5. Then add a small spoonful of cooking oil and mix well (this step is to prevent the leeks from becoming watery, so only a little oil is needed Just fine)
6.Beat eggs
7.Fry
8.Chop the eggs and put them into the leeks together with the dried shrimps
9.Then add a spoonful of oyster sauce, appropriate amount Salt, a spoonful of sesame oil
10. Mix well and the leek box filling is complete.
11.Shape the woke dough into a long strip
12.Divide into several equal doses
13. Roll into dumpling wrappers (please ignore the ugly dough)
14.Hold the fillings
15.Pinch into dumpling shape
16. Then pinch the edges into a jagged shape like this, and the leek box is ready
17.After everything is wrapped
18.Heat oil in a non-stick pan and put the leek box in it.
19. Fry both sides until golden brown.
20.The skin is very crispy and delicious
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