Health benefits
Eggs: protect eyes and improve eyesight
Red dates: activate blood circulation and remove blood stasis
Ingredients
Medium or low-gluten flour ( 200g ) | Brown sugar ( 60g ) |
White Granulated sugar ( 20g ) | Eggs ( 2 ) |
Yeast ( 2 grams ) | Baking powder ( 1g ) |
Warm water ( 160 grams ) | Red dates ( appropriate amount ) |
How to make brown sugar cakes
1.Main ingredients (in the picture Eggs were not beaten).
2.160 grams of warm water at about 30 degrees, use a little to dissolve the yeast, and the rest to dissolve the brown sugar and white sugar.
3. Add baking powder to flour, mix well and sift it, add eggs, brown sugar water and yeast water.
4. Stir evenly (you can use a manual egg beater or the whisk of an electric egg beater).
5. Brush a 6-inch cake mold with vegetable oil.
6. Pour in and place in a warm place to ferment for about an hour.
7.Peel the dates and cut into small pieces.(Small ones can be divided into two directly)
8. Sprinkle chopped red dates on the back.
9. Steam in cold water.
10. After the water boils, steam for 30 minutes, then turn off the heat and simmer for 5 minutes.
11.Use the demoulding knife to draw a circle along the edge to take it off.
Tips
1.Brown sugar can also be used.
2.The size of the egg may affect the amount of water.
3.Turn off the heat and simmer to avoid collapse.
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