Recipe for large wontons with shepherd’s purse and shrimp

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  1.Put the shepherd's purse (I bought it ready-made.If it is not available, you can use small greens instead, but it must be boiled before using a knife.Cut into fine pieces and squeeze out the water before use.) Meat and shrimps, add cooking wine, salt, chicken essence, add a spoonful of sugar for freshness, add a little olive oil, finally add an egg and mix well, beat well (add the egg to make the filling smoother) and the filling is ready.

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  2.Prepare leather

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  3.Prepare a bowl of water

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  4.Start wrapping and put the fillings in the middle of the wrapper

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  5.Then apply water around the skin

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  6. Wrap the filling and fold the skin in half Post it all around

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  7.Fold it in half again

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  8. Then dip some water in the lower left corner and stick the lower right corner to the left corner

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  9.The wontons are ready

• 10.Wrap the wontons in a tray and freeze them in the refrigerator.
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  11. Start boiling water, wait for the water to open, add wontons, and add some cold water when it boils Just cook it for a while.Don't overcook it and it won't taste good.

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  12.Put in your favorite soup, I added seaweed soup A little lard will make it fragrant.You can put the wontons on top and add chopped green onion or garlic leaves