Health benefits
Mushrooms: detoxify
Cabbage: clear away heat
Carrots: strengthen the spleen
Ingredients
Shiitake mushrooms ( 6 ) | Cabbage ( quarter ) |
Carrots ( One-third ) | Eggs ( Two ) |
Oil ( a small amount ) | Salt ( A small amount ) |
Oyster sauce (a small amount) | wonton Peel (a small amount) |
onion (a section ) | Ginger ( Two pieces ) |
How to make wontons with vegetarian filling
1. Slice mushrooms, shred cabbage and carrots
2. Blanch vegetables in boiling water
3.Put the vegetables in a basin and let them cool
4. Fried eggs and set aside
5.Wrap the vegetables with gauze and pinch off the water
7. Wrap the fillings in wonton wrappers and place them in a dumpling box.Place in the refrigerator to freeze.
6. Chop the vegetables, chop the eggs, mince the green onion and ginger, add a small amount of salt and oyster sauce and mix well.Stir in one direction
Tips
When frying eggs, add a small amount of cold water into the egg liquid to make the scrambled eggs more tender! Vegetables can be added according to personal preference.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
