Health benefits
Shiitake mushrooms: detoxification
Persimmons: anti-cancer and prevention
Corn: strengthening the spleen
Ingredients
Shiitake mushrooms (appropriate amount) | Persimmon ( two ) |
Shrimp (appropriate amount) | Corn (a little) |
Wood fungus ( a little ) | Carrot ( Moderate amount ) |
| Spinach (green leafy vegetables are enough) ( Adequate amount ) | Scallops ( a little ) |
Rice ( appropriate amount ) |
How to make jambalaya
1.Soak scallops in advance
2. Make a cross on the persimmon and put it in a pot of boiling water to blanch it for easy peeling
3. Blanch the mushrooms in boiling water and chop into small pieces
4.Soak the fungus and chop into small pieces,
remove the belly and back of the shrimp and finely chop,
chop the carrot
blanch the spinach to remove oxalic acid and chop into small pieces
Cut all ingredients and set aside
5.Wash the rice
6.Put the prepared ingredients on top of the washed rice
Add an appropriate amount of cooking water and press the cooking buttonSit and wait for the mixed rice
7. Mix well after cooking
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
