Ingredients
Noodles ( ) | Minced meat ( ) |
Green vegetables ( ) | Scallions ( ) |
Oil ( ) | Light soy sauce ( ) |
Dark soy sauce ( ) | Fuel consumption ( ) |
Sugar ( ) |
How to make noodles with scallion oil
1.Cut the green onion into sections, mince the meat, put the light soy sauce, dark soy sauce, oil and sugar into a bowl to adjust the taste
2.Put in an appropriate amount of oil (not too much, it is similar to stir-frying), and fry the green onion
3.Pinch out the green onion and throw it away, add minced meat and stir-fry
4.Pour the pre-mixed sauce bowl into the pot, cook until bubbles appear and serve
5. Cook the noodles and vegetables in a separate pot.You can add some salt to make the noodles not lumpy
6.Put out the noodles, add three spoons of sauce, mix well and eat
Tips
Personally, I think adding some pork stir-fry sauce is more like it, but I don’t like it.The meat can be cooked directly in the sauce without adding meat.
It is more fragrant to stir-fry onions with pork.
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