How to make plain cold noodles

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  1.Cut the green pepper into thin strips and set aside p>

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  2.Cut the cucumber into thin strips and set aside

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  3.Chop the garlic cloves into fine pieces and set aside

• 4. Take a pot and add water to boil.First add the mung bean sprouts and blanch them.After the water boils, add shredded green peppers.After the water boils, remove and drain into cold water.Drain the water and set aside.

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  5.Change the water in the pot and bring to a boil, then cook the noodles until they are medium cooked (i.e.they just float) and take them out.Cold water

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  6. Drain the noodles, pour in salad oil and mix thoroughly to prevent them from sticking to each other

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  7.Heat a pot, add oil, add peanut butter and stir-fry

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  8.Add other seasonings in turn, turn off the heat and add minced garlic

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  9.Put out the sauce and set aside

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  10.Take a portion of noodles, add mung bean sprouts, medium pepper shreds, and cucumber shreds, add three spoons of sauce and mix well, and the delicious vegetarian cold noodles are completed