
Ingredients
Noodles ( By number of people ) | Doubanjiang (a spoon) |
Chili ( one ) | Very fresh-flavored sesame oil ( one spoon ) |
Onions ( a little ) |
How to make noodles with scallion oil

1. Boil the water, add the noodles and cook them.Drain them once or twice with cold water, take them out and put them in a bowl for later use.

2.Cut the peppers and set aside.Heat oil in a pan, add bean paste and fry for a while.Then add the peppers, add soy sauce, add some water, stir-fry for a few times and pour into a bowl.

3.Finally put the noodles in a bowl, pour the prepared sauce on the noodles, sprinkle with chopped green onions, finally sprinkle with chopped green onions, and pour hot oil.A bowl of fragrant scallion oil noodles is enough
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