Ingredients
Filling: cooked black sesame seeds ( 100g ) | Filling: white sugar ( 70g ) |
Filling: butter ( 70g ) | Filling: milk ( 30g ) |
White dough: glutinous rice flour ( 200g ) | White dough: boiling water ( 140g ) |
White dough: cold water ( 20 grams ) | Cocoa dough: cocoa powder ( 5 grams ) | Cocoa dough: glutinous rice flour ( 35g ) | Cocoa dough: boiling water ( 30g ) |
How to make Yuhuashi glutinous rice balls
1.Weigh the ingredients separately
2. Add cooked black sesame seeds In the wall breaking machine
3. Beat into powder
4.Put white sugar into black sesame powder
5.Put in milk
6.Put in melted butter
7. Stir into a paste and put it in the refrigerator for 2 hours
8. Take it out and roll it into small balls, then put it in the refrigerator again for later use
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9.Put the white dough and cocoa dough ingredients into two bowls respectively, pour in boiling water and cold water
10.Knead into a ball, cover with plastic wrap and let stand for 5 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
