Yuhua stone glutinous rice balls

2024-07-01 08:33:06  Views 2 Comments 0

Ingredients

Filling: cooked black sesame seeds ( 100g )
Filling: white sugar ( 70g )
Filling: butter ( 70g )
Filling: milk ( 30g )
White dough: glutinous rice flour ( 200g )
White dough: boiling water ( 140g )
White dough: cold water ( 20 grams )
Cocoa dough: cocoa powder ( 5 ​​grams )
Cocoa dough: glutinous rice flour ( 35g )
Cocoa dough: boiling water ( 30g )

How to make Yuhuashi glutinous rice balls

  • 1.Weigh the ingredients separately

  • Yuhuashi Tangyuan Recipe Illustration 2

    2. Add cooked black sesame seeds In the wall breaking machine

  • Illustration of how to make Yuhuashi glutinous rice balls 3

    3. Beat into powder

  • Yuhuashi Tangyuan Recipe 4

    4.Put white sugar into black sesame powder

  • Illustration of how to make Yuhuashi Tangyuan 5

    5.Put in milk

  • Yuhuashi Tangyuan Recipe Illustration 6

    6.Put in melted butter

  • Illustration of how to make Yuhuashi glutinous rice balls 7

    7. Stir into a paste and put it in the refrigerator for 2 hours

  • Illustration of how to make Yuhuashi Tangyuan 8

    8. Take it out and roll it into small balls, then put it in the refrigerator again for later use

  • Illustration of how to make Yuhuashi Tangyuan 9

    9.Put the white dough and cocoa dough ingredients into two bowls respectively, pour in boiling water and cold water

  • Yuhuashi Tangyuan Recipe Illustration 10

    10.Knead into a ball, cover with plastic wrap and let stand for 5 minutes

本文地址：https://food.baitai100.com/post/71290.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！