How to make milky coconut bread

• 1.Knead the dough using the oil method, knead until the film expands and form a film, and place it in a warm place to ferment;

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  2. Prepare the filling during fermentation: soften the butter, add sugar and mix well, add egg liquid and mix well, add milk and mix well, pour in milk powder and mix well, then pour in coconut milk and mix well , serve as filling;

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  3. Ferment until twice as big, and then divide into two parts after exhausting Knead the dough evenly and let it rest for 20 minutes;

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  4.Take a portion of the dough and roll it into a square , spread the coconut filling evenly;

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  5. Roll up from one side;

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  6. is divided into six sections.Repeat the above steps to complete the second piece of dough, and place all the bread dough into a greased baking pan;

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  7.Put it in a warm place for the second fermentation;

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  8.Preheat the oven to 180 degree, put in the middle layer, 20 minutes.Brush the surface with egg wash 5 minutes before taking out of the oven and continue baking.