How to make coconut buns

• 1.Medium-dough dough material, marked 1

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  2. Main Dough ingredients, marked 2

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  3.Coconut filling ingredients, marked 3

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  4. Make medium-sized dough: Pour yeast into water to dissolve

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  5.Pour the dissolved yeast liquid into the bread flour and mix evenly

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  6.Knead into dough

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  7. Pour the bread flour, salt, and sugar in the dough ingredients onto the medium-sized dough to cover, then cover with plastic wrap for fermentation

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  8. Make coconut filling: Soften the butter in the coconut material, add powdered sugar and milk powder, and mix well with a spatula

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  9.Add egg yolk liquid and mix well

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  10.Add coconut mash and mix well, set aside

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  11. The medium-sized dough is fermented until doubled, and the volume becomes Big

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  12.Add the egg liquid and yogurt in the main dough and mix, and knead the dough for 15 minutes

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  13.Add softened butter and continue kneading the dough

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  14.Knead to the expansion stage and pull out the film

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  15. After the dough is rounded, place it on a mat and cover it with plastic wrap for fermentation

• 16. Dip your fingers in flour and poke holes without retracting

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  17.After pressing and deflating the dough, roll it into a rectangular shape

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  18.In person Spread the mixed coconut filling on the slices

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  19. Roll up from top to bottom and pinch tightly., cut into small pieces

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  20.Cut sections into the mold and press the middle with your fingers p>

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  21.Put it in the oven, put 85 degrees hot water in the bottom baking pan, and start the fermentation process for fermentation.

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  22.After the mold is full of fermentation, take it out and brush it with a layer of egg liquid

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  23. Place in the middle of the preheated oven and bake at 180 degrees for about 15 minutes.The surface of the bread will be golden brown and you can take it out.Let cool and eat