How to make Mexican bread

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  1. Among the ingredients for bread body 1, put all the ingredients except butter into the bread bucket , start the dough mixing program to knead the dough

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  2. After kneading the dough for 15 minutes, add softened butter , continue kneading the dough

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  3.Knead to the expansion stage, pull out the film, roll it into a round shape and put it into the bread bucket Start the fermentation program for fermentation

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  4. Ferment until doubled in size, dip your fingers in flour and poke holes that won’t come back.Just shrink it

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  5. Take out the fermented dough, press it gently to deflate, and divide it into four equal parts , rounded

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  6. Place on a baking sheet, place in the oven, and add another baking sheet below 85 degree hot water, start fermentation and ferment

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  7. To make Mexican sauce: add softened butter Stir the icing sugar and salt evenly

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  8.Add the egg liquid in two batches and mix well

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  9.Sift in low-gluten flour

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  10.Mix evenly

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  11.Put it into a piping bag

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  12.Cut a small opening in the piping bag

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  13.Take out the fermented bread, squeeze the Mexican sauce in a spiral shape, and squeeze it into 2/3 of the height of the bread



14.Place in the middle rack of the preheated oven and bake at 180 degrees for 20 minutes

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  15.Look: the Mexican sauce is slowly flowing down

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  16.After baking, take it out and let it cool

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  17.A piece that I bit off , crispy on the outside, soft and delicious on the inside, I think the bread tastes better after it softens a little

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  18.Finished product picture